Meet the team
Chef Robert Ash
Executive Chef
robert.ash@fairmont.com
4037626832
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Chef Robin Little
Executive Sous Chef, Events
Robin.Little@Fairmont.com
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Ellen Barrow
Director, Conference Services & Catering
ellen.barrow@fairmont.com
403 762 6819
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Kim Beckett
Assistant Director, Conference Services & Catering
kim.beckett@fairmont.com
403 762 6821
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Nicholas Hall
Director, Event Operations
Nicholas.Hall@Fairmont.com
4037621723
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Ramazan Ramazanov
Assistant Director, Events Operations
Ramazan.Ramazanov@Fairmont.com
403 762 6870
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Brittany Price
Event Operations Manager
Brittany.Price2@Fairmont.com
403 762 1445
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Mike Daigneault
Conference Services & Catering Manager
mike.daigneault@fairmont.com
403 762 6888
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Barb Wallace
Conference Services & Catering Manager
barb.wallace@fairmont.com
403 762 6815
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Shelley Krajnak
Conference Services & Catering Manager
shelley.krajnak@fairmont.com
403 762 6861
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Grace Boujraoui
Conference Services & Catering Manager
grace.boujraoui@fairmont.com
403 762 1761
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Laura Gray
Conference Services& Catering Manager
laura.gray@fairmont.com
403 762 6862
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Dianne Kneale
Conference Services & Catering Manager
dianne.kneale@fairmont.com
403 762 6873
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Rae-Lyn Burman
Conference Services & Catering Manager
rae-lyn.burman@fairmont.com
403 762 6877
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Jackie Arthur
Conference Services & Catering Manager
jackie.arthur@fairmont.com
403 762 6818
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Brandy Kozlowsky
Conference Services & Catering Coordinator
Brandy.Kozlowsky@Fairmont.com
403 762 1418
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Kristen MacKinnon
Conference Services & Catering Coordinator
Kristen.MacKinnon@Fairmont.com
403 762 6818
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Chris McKay
Conference Concierge Supervisor
chris.mckay@fairmont.com
403 762 1721
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Aaron Atkinson
Conference Concierge
aaron.atkinson@fairmont.com
403 762 1721
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