- Coffee Breaks
- Beverage Service
- Banquets Wine List
- Event Guidelines
To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
The menus below have been designed for a stand up "mix & mingle" reception. These two menus contain a larger quantity of food than the reception enhancement stations or individual reception items.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetables & Dips (GF), Cabbage & Apple Slaw with Cilantro & Lime Dressing (GF, DF), Potato Salad with Whole Grain Mustard, Chives & Vinegar (GF, DF), Tortilla Chips, Cheddar Cheese Sauce, Salsa, Green Onion, Jalapeno (GF, DF), Pogo Corndogs & Veggie Corndogs with Honey Mustard, House Made Sausage Rolls, Chicken Wings with Spicy BBQ, Blue Cheese Dip, Smoked BBQ Brisket, Cornbread, Jalapeno Cream Cheese Poppers with Tomato Jam, Two Bite Brownies, Mini Apple Pies, Ice Cream Sandwiches, Sliced Watermelon (GF, DF)
Minimum 50 guests required.
Hot Smoked Steelhead with Remoulade & Crostini, Speck Wrapped Medjool Date with Cress (GF, DF), Smoked Mushrooms with Chèvre Noir & Bannock, Wild Rice & Lentil Fritter with Spicy Tomato Jam (DF), Montreal Smoked Meat Slider with Yellow Mustard, Pickle & Rye
Salads In Mason Jars:
Heirloom Carrot Salad with Pumpkin Seeds & Yogurt Dressing (GF), Potato Salad with Whole Grain Mustard, Chives and Vinegar (GF, DF), Baby Greens & Frisee with Cucumber, Tomato & White Balsamic Dressing (GF, DF), Alberta Grain Salad with Roasted Vegetables & Herb Vinaigrette (DF)
House Smoked Ham, Turkey & Coppa (GF, DF), Chimney Stick & Elk Salami (GF), Hot Smoked Steelhgead & Tofino Tuna (GF, DF), Small Producer Cheeses (GF), Chutney (GF), Grapes (GF), House Mustard (GF), House Pickled Vegetables (GF, DF), Baguette, Rye, Brioche
Cherry Wood Smoked Alberta Prime Rib (GF, DF), House Made Bürli Buns, Sautéed Onions & Pan Jus, Horseradish, House Mustard (GF)
Pulled Alberta Lamb with Mini Pita, ummus, Babaganush & Lemon Yogurt, Spiced Chicken Meat Balls with Smoked Tomato Sauce, Garlic Bread & Asiago, Roasted Alberta Heirloom Carrots with Local Honey (GF, DF)
Red Velvet Cupcakes, Alberta Honey Cake (GF), Cinnamon Fritters (DF), Apple Cinnamon Bread Pudding, Earthquake Cookies, Tanariva Chocolate Mousse (DF).
Minimum 50 guests required, Maximum of 250 guests, includes 1 carver per 100 guests