To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Plated Lunch
All of our plated lunch selections include bakery fresh artisan rolls and butter and fresh coffee, decaffeinated coffee & LOT 35 signature teas.
All prices are subject to 18% surcharge and 5 % GST. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
2 COURSE $45 per person 3 COURSE $59 per person
Soups:
• BC Mushroom Bisque, Garden Rosemary
• Sweet Potato, Five Spice & Coconut
• Slow Roasted Tomato Soup, Chopped Herbs
Salads:
• Mixed Greens, Cherry Tomatoes, Cucumbers, Pickled Onions, Radishes, White Balsamic Dressing
• Baby Gem, Spinach & Kale, Parmesan Cheese, Croutons, Bacon, Garlic & Lemon Dressing
• Frisée and Watercress, Fennel, Candied Squash, Pumpkin Seeds, Lemon Vinaigrette
Entrées:
• Roasted Chicken Breast with Herb & Garlic Whipped Potatoes, Seasonal Vegetables, Garden Thyme Jus
• Maple & Mustard Glazed Steelhead Trout with Roasted Potatoes & Vegetables, Mustard Emulsion
• Sautéed Orecchiette Pasta & Chorizo Sausages with Spinach, Olives, Tomatoes, Parmesan
• Alberta Beef Cottage Pie with Mashed Potatoes, Seasonal Baby Greens Salad, Balsamic Dressing
• Spinach & Ricotta Lasagna with Basil, Tomato Coulis, Arugula, Parmesan
Entrée salads:
• Tomato, Baby Cucumbers, Pickled Onions, Radishes, Pepperoncinis, Heirloom Lettuce, Sherry Dressing
• Cobb Salad with Crisp Lettuce, Scallions, Tomatoes, Bacon Lardon, Boiled Eggs, Shaved Manchego, Avocado Ranch
With one of the following choices:
• Skinless Chicken Breast
• California Cut Striploin Steak
• Sautéed Prawns
Desserts:
• Banoffee Tart with Banana Confit, Salted Caramel Mousse, Chocolate Ganache, Toasted Meringue
• Pecan Praline, Brownie Slice with Hazelnut Cremeux, Praline Crakine, Salted Milk Jam
• Chocolate & Caramel Martini with Salted Caramel & Tanariva Chocolate Crémeux
• Tiramisu Coupe with Lady Finger Cookies, Mascarpone Mousse, Amaretto Syrup, Chocolate Shards