Plated Lunch
All of our plated lunch selections include bakery-fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
2 COURSE $45 per person 3 COURSE $59 per person
Soups and Bowls
BC mushroom bisque, garden rosemary
Sweet potato, five-spice & coconut
Slow roasted tomato soup, chopped herbs
Vegan spicy Thai coconut & kaffir lime soup, tofu, rice noodle, vegan chicken
Salads and Bowls
Mixed greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing
Baby gem, spinach & kale, parmesan cheese, croutons, bacon, garlic & lemon dressing
Frisée & watercress, fennel, candied squash, pumpkin seeds, lemon vinaigrette
Vegan buddha bowl, roasted sweet potato, quinoa pilaf, chickpeas, avocado
Entrées
Roasted chicken breast, thyme roasted potato, seasonal vegetables, garden thyme jus
Maple & mustard glazed steelhead trout, roasted potatoes & vegetables, mustard emulsion
Sautéed orecchiette pasta, chorizo sausages, spinach, olives, tomatoes, parmesan
Alberta beef cottage pie, mashed potatoes, seasonal baby greens salad, balsamic dressing
Spinach & ricotta lasagna, basil, tomato coulis, arugula, parmesan
Vegan Thai green curry, peas, eggplant, Asian spinach, vegan chicken
Vegan Cassoulet, white beans, garlic, mushroom, vegan sausage, herb breaded crumbs
Sirloin steak, mashed potatoes, seasonal vegetables, red wine jus
Entrée salads
Tomatoes, baby cucumbers, pickled onions, radishes, pepperoncinis, heirloom lettuce, sherry dressing
Cobb salad, crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing
With one of the following choices:
• Skinless chicken breast
• California cut striploin steak
• Sautéed prawns
(chicken & steak served warm prawns served cold)
Desserts
Banoffee tart, banana confit, salted caramel mousse, chocolate ganache, toasted meringue
Pecan praline & brownie slice, hazelnut cremeux, praline crakine, salted milk jam
Chocolate & caramel martini, salted caramel & tanariva chocolate crémeux
Tiramisu coupe, lady finger cookies, mascarpone mousse, amaretto syrup, chocolate shards
Vegan almond & coconut custard, mango fool
Vegan chocolate cake, sour cherry compote, pistachio streusel