Plated Lunch
All of our plated lunch selections include bakery fresh artisan rolls and butter and fresh coffee, decaffeinated coffee & LOT 35 signature teas.
All prices are subject to 20% surcharge and 5% GST. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
2 COURSE $45 per person 3 COURSE $59 per person
Soups and Bowls
• BC mushroom bisque, garden rosemary
• Sweet potato, five spice & coconut
• Slow roasted tomato soup, chopped herbs
• Vegan spicy Thai coconut & kaffir lime soup, tofu, rice noodle, vegan chicken
Salads and Bowls
• Mixed greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing
• Baby gem, spinach & kale, parmesan cheese, croutons, bacon, garlic & lemon dressing
• Frisée & watercress, fennel, candied squash, pumpkin seeds, lemon vinaigrette
• Vegan buddha bowl, roasted sweet potato, quinoa pilaf, chickpeas, avocado
Entrées
• Roasted chicken breast, thyme roasted potato, seasonal vegetables, garden thyme jus
• Maple & mustard glazed steelhead trout, roasted potatoes & vegetables, mustard emulsion
• Sautéed orecchiette pasta, chorizo sausages, spinach, olives, tomatoes, parmesan
• Alberta beef cottage pie, mashed potatoes, seasonal baby greens salad, balsamic dressing
• Spinach & ricotta lasagna, basil, tomato coulis,arugula, parmesan
• Vegan Thai green curry, peas, eggplant, Asian spinach, vegan chicken
• Vegan Cassoulet, white beans, garlic, mushroom, vegan sausage, herb breaded crumbs
• Sirloin steak, mashed potatoes, seasonal vegetables, red wine jus
Entrée salads
• Tomatoes, baby cucumbers, pickled onions, radishes, pepperoncinis, heirloom lettuce, sherry dressing
• Cobb salad, crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing
With one of the following choices:
• Skinless chicken breast
• California cut striploin steak
• Sautéed prawns
(chicken & steak served warm prawns served cold)
Desserts
• Banoffee tart, banana confit, salted caramel mousse, chocolate ganache, toasted meringue
• Pecan praline & brownie slice, hazelnut cremeux, praline crakine, salted milk jam
• Chocolate & caramel martini, salted caramel & tanariva chocolate crémeux
• Tiramisu coupe, lady finger cookies, mascarpone mousse, amaretto syrup, chocolate shards
• Vegan almond & coconut custard, mango fool
• Vegan chocolate cake, sour cherry compote, pistachio streusel