Plated Dinner Restaurant Features
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
The Vermillion Room’s bison bourguignon house bacon, mushrooms, red wine jus, roasted potatoestoes
Castello’s veal parmesan & gemelli pasta tomato coulis, parmesan cheese, basil, parsley
1888 Chophouse’s Wagyu striploin steak, brown butter whipped potatoes, heirloom vegetables, cipollini onions, peppercorn cream sauce