- Coffee Breaks
- Beverage Service
- Banquets Wine List
- Event Guidelines
To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Minimum number of guests required is 25. Maximum service time is 2 hours. A $5 per person surcharge will be added for groups of less than 25 guests, unless otherwise stated. All dinner buffets are served with an assortment of freshly baked rolls & butter, freshly brewed coffee, decaffeinated coffee & a selection of signature teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Baby Greens Salad with White Balsamic Dressing & Lemon Vinaigrette (GF, DF), Grain Salad with Roasted Vegetables & Herb Vinaigrette (DF), Potato Salad with Whole Grain Mustard & Vinegar (GF, DF), Cabbage & Apple Slaw with Cilantro & Lime Dressing (GF, DF)
Local Smoked & Cured Meats, Artisan Cheese (GF), Pickled Vegetables, Chutney (GF, DF), House Baked Buns, Buttermilk Biscuits, Corn Bread
Whole Roasted Alberta Chicken (GF, DF), Herb & Citrus Cedar Roasted Steelhead (GF, DF), Stout Braised Bison Stew with Mushrooms, Pearl Onions & Rosemary (GF, DF), Rice, Lentil, Farro, Charred Corn, Cranberries, Herbs (GF), Seasonal Heirloom Carrots (GF, DF), White Cheddar Mashed Potato (GF)
Choice of Two Alberta Farm Carving Stations:
Alberta Pig Porchetta with Chimichurri & House Mustard (GF, DF), 35 Day Aged Hip of Beef with Horseradish, Mustard & Rosemary Jus (GF, DF), 35 Day Aged AAA Bone in Rib Eye, Horseradish & Mustard Jus (GF, DF), Alberta Small Farm Bone in Leg of Lamb with Mint Jus & Mustard (GF, DF)
Chocolate Verrines, Lemon Cheesecake, Alberta Honey Cake (GF), Saskatoon Berry Tart, Chocolate Raspberry Cake
Minimum guest count required is 100 guests. Price includes 2 Chef Attendants for 2 hours.
Create your own dinner buffets come with: Charcuterie & Cheese Board, Seafood Salad (GF), Raw & Pickled Vegetables (GF), Buttermilk Dip & Hummus, Roasted Alberta Potatoes (GF, DF), Seasonal Vegetables (GF, DF) & Rice Pilaf (GF). In addition to your selection of the following: 1 Soup, 3 Salads, 3 additional Hot Items & 5 Desserts
Chicken & Corn (GF), Sweet Potato with Five Spice & Coconut (GF, DF), Cauliflower & Parmesan (GF, DF), Clam Cowder, Butternut & Apple Cider Bisque (GF, DF)
Tomato Baby Bocconcini Salad with Olive Oil & Aged Balsamic Vinegar (GF), Roasted Carrot Salad with Pumpkin Seeds & Yogurt Dressing (GF), Cabbage & Apple Slaw with Cilantro & Lime Dressing (GF, DF), Grain Salad with Roasted Vegetable & Herb Vinaigrette (DF), Baby Green Salad with White Balsamic Dressing & Lemon Vinaigrette (GF, DF), Potato Salad with Whole Grain Mustard, Chives & Vinegar (GF, DF), Caesar Salad with Garlic Dressing, Croutons, Parmesan & Bacon
Spinach & Ricotta Lasagna, Baked Penne with Tomato Sauce, Olives, Roasted Red Peppers, Basil & Parmesan, Slow Roasted Alberta Brisket with Mushrooms & Little Onions (GF, DF), Braised Beef Short Ribs, Mushrooms & Onion Ragout (GF, DF), Roasted Alberta Striploin with Natural Pan Jus (GF, DF), Chopped BBQ Chicken (GF, DF), Garlic & Herb Marinated Chicken Breast & Lemon Butter Sauce (GF, DF), House Smoked Turkey Breast & Gravy, Mustard Rubbed Pork Loin with Onion & Thyme Jus (GF, DF), Herb & Citrus Cedar Roasted Steelhead (GF, DF), West Coast Seafood Gratin with Dill Cream Sauce
Strawberry Bavarian(GF,) Lemon Tarts, Carrot Cake Bites, Crunchy Mango Chocolate Cake, Saskatoon Berry Bread & Butter Pudding, Strawberry Yogurt Mousseline, Chocolate Raspberry Cakes, Profiteroles, Red Velvet Cupcake
Additional Items $5 per item
Boar Terrine, Duck Rillette, Chicken Pâté, Smoked Bison, Elk Salami, House Smoked Duck Breast (GF, DF), Baguette, Chutney, House Mustard
Grain & Cranberry Salad with Charred Corn, Parsley & Citrus Vinaigrette (DF), Roasted Roots Salad with Pumpkin Seeds, Fairwinds Goat Cheese & Yogurt Dressing (GF), Fingerling Potato & Bacon Salad with Scallion, Grainy Mustard & Rosemary Vinaigrette (GF, DF), Baby Greens & Kale Salad with White Balsamuc Dressing & Sherry Vinaigrette (GF, DF)
Elk Tartar, Crispy Potatoes & Pickled Egg Yolk (DF)
Clear Duck & Sherry Consume with Ribbon Vegetables (GF, DF), Pheasant & Wild Mushroom Pie, House Boar Sausage & Venison Knackwurst with Braised Red Cabbage (GF), Stout Braised Bison Stew with Mushroom, Pearl Onions & Rosemary (DF), Brown Butter Mashed Potatoes (GF), Gamelli Pasta, Butternut, Kale, King Mushroom, Leek & Garlic Pesto, Charred Carrots, Beets, Squash, Onions (GF, DF)
Dry Aged Angus Hip (GF, DF), Roasted Alberta Garlic, Bone Marrow Butter, House Mustard (GF), Smoked Sea Salt, Bürli Buns
Deep Dish Apple & Rosemary Pie, Strawberry & Rhubarb Cobbler, Warm Sour Cherry Chocolate Cake, Saskatoon Berry & Pear Frangipane Tart, Carrot & Walnut Cake
Minimum guest count required is 100 guests, maximum of 250 guests. Price includes 2 Chef Attendants for 2 hours.