Beverage Service Details
HOST BAR
For groups when the host is paying for all beverage consumption. Host bar pricing does not include GST or the 18% surcharge.
CASH BAR
Guests purchase their own beverages from a cashier/bartender, provided by the Hotel. Cash bar prices do include GST and the 18% surcharge.
DRY BAR
For when guests are hosting a reception in their suite and is arranged with our In Room Dining department. A charge of $5 per person includes appropriate glassware, cocktail napkins, ice & garnishes. If a bartender is required for function, a labour charge of $120 will apply.
NOTE: Any reception on a hotel guest floor in a guestroom must end by 11:00 pm.
ALCOHOL SERVICE POLICY
It is the policy of Fairmont Banff Springs to serve alcoholic beverages in a responsible and professional manner at all times. Fairmont Banff Springs will adhere to all applicable laws and regulations as they pertain to the service of alcohol to under age or intoxicated persons. The hours of alcoholic beverage service at Fairmont Banff Springs are 10:00 am to 01:00am, for event functions.
SOMMELIER CONSULTING SERVICE
If you would like to speak to the hotel sommelier about pairing wines with your menu selections, or additional selections available from our extensive cellars, please speak to your Conference Services Manager.
SURCHARGES
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)