Welcome to the Castle in the Rockies!
In our kitchens, our Culinary Team takes great strides to explore and source the unique Canadian landscape to give you, our guests, a truly authentic Western Canadian experience. We bring you the freshest ingredients from local farmers, purveyors and artisans who take pride in providing the best that the land and sea have to offer.
At the Fairmont Banff Springs we purchase more than 75 percent of our products from Alberta and other Canadian provinces. We proudly serve locally grown meat, including Alberta AAA beef, organic poultry and cage-free organic eggs. Furthermore, our fish and seafood are always fresh and sustainably sourced through our partnership with Ocean Wise; the Vancouver Aquarium’s conservation program.
Our urban cultivators have given us an opportunity to grow our own herbs to supply the entire hotel. This program has extended to an outdoor green house where we grow fresh fruits and vegetables helping us to ensure local sustainable products are used throughout the hotel whenever possible.